Food from Agder, straight from the people who make it.

What do you feel like?

• Farm shops57 shops
• Meat41 shops
• Cheese and dairy11 shops
• Vegetables and berries29 shops
• Honey18 shops
• Bread and baking18 shops
• Drinks9 shops
• Fish and seafood9 shops
• Eggs15 shops
• Farm café5 shops
• Jams and preserves0 shops

1. 1

   You know where your food comes from

   At the farm shop you can ask the person who made the food how the animals live and how the product is made. Six in ten Norwegians worry about animal welfare, but only one in five feel they know enough about it.

2. 2

   Food with character, and what's in season now

   Cheese from the farm dairy, honey from the apiary, beer from the micro-brewery, jam from a family recipe. Small-scale producers make food with a story and character you rarely find on ordinary supermarket shelves.

3. 3

   The money stays in the local community

   Local food and drink from Norwegian farms was sold for around NOK 12 billion in 2023. When you buy directly from the farm, the money goes to the people who made the food and stays in the village.

4. 4

   You support Norway's food preparedness

   Norway covers only around 40 per cent of its food needs with Norwegian resources when imported animal feed is not counted. Farms that live by producing food are part of what makes us safer.

5. 5

   It's an experience, not just a purchase

   You meet the farmer, see the landscape the food comes from, and many have a café, open farm days or events. The shopping trip becomes a small outing, and the children see where food comes from.

6. Find a farm shop near you

   See the map, or search for what you feel like.

   Open the map

• 16FebUmami ArenaNOVA Spektrum i LillestrømTuesday 16 February 08:34 – Thursday 18 February 08:34